Cornbread and Biscuit Dressing - Martha Stewart
- Ready In:
- 1hr 20mins
- Ingredients:
- 15
- Serves:
-
12
ingredients
- 8 cups cornbread, dried and crumbled (recipe follows)
- 8 cups biscuits, dried and crumbled (recipe follows)
- 2 cups coarsely chopped pecans, toasted
- 1⁄2 cup finely chopped fresh sage
- 1⁄2 cup unsalted butter, plus
- 2 tablespoons melted unsalted butter (plus more for baking sheets)
- 1 large onion, coarsely chopped (about 2 1/4 cups)
- 5 celery ribs, finely chopped (about 1 3/4 cup)
- 4 fresh serrano chilies, minced (about 1/4 cup)
- 6 cups chicken stock (homemade or low sodium)
- 2 cups whole milk
- 2 large eggs, lightly beaten
- 1 tablespoon coarse salt
- 1 1⁄2 teaspoons coarse salt
- 1 teaspoon fresh ground pepper
directions
- Preheat oven to 350. Butter 2 rimmed baking skeets. Toss cornbread, biscuits, pecans, and sage in large bowl.
- Melt 1 stick of butter in skillet over high heat. Add onion, celery, and chiles, and cook until softened, about 7 minutes. Add to cornbread-biscuit mixture and stir in stock, milk, eggs, salt, and pepper. (Mixture will be liquidy).
- Divide among prepared baking sheets, and bake fro 45 minutes. Brush the dressing with melted butter, and bake until crusty, about 15 minutes more. Dressing can be refrigerated in an airtight container for up to 1 day; reheat before using.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am 29 and a stay at home mom to 3 kids, 2 little girls with a sweet little boy sandwiched in between. I love to decorate cakes and make other sweets. I also love cooking healthy fresh whole food dishes, I have to balance out the sweets somehow. On Saturday evenings we entertain friends and try new recipes out and have a big meal together and enjoy the joy that comes around when good food and good company combine! I watch a little boy during the week and my husband works with his father in the family HVAC business. We love to tackle home projects and my husband usually gets the pay off with a really yummy meal. I write and do a little bit of artwork but most of it is translated into cakes now. We love to spend time outside and manage to have a small garden in the backyard that we can eat out of during the summer. I think it would be awesome to have some chickens for eggs and as pets but the neighborhood doesn't allow it so we will have to wait till we move back into the woods again.