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    You are in: Home / Recipes / Cornbread a La Krys Recipe
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    Cornbread a La Krys

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Krystal-Belle's Note:

    My aunt used to make cornbread years ago that had creamed corn in it, and the flavor was so much better. However, hers would be really sticky and gooey, and I like an airier, lighter type of cornbread, but I still like the touch that the creamed corn adds. I decided to try my hand at it last Thanksgiving and I have perfected it! Nobody can get enough and we always have to make a lot. Hope you like it too.

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    Serves: 10-12



    Units: US | Metric

    • 226.79 g box cornbread mix
    • 1 egg
    • 396.89 g cream-style corn


    1. 1
      Make cornbread according to instructions on box, but instead of adding milk, use the creamed corn as the "wet" part of the batter. ***We usually like to add butter or cheese after the bread is finished baking when we serve it.***.

    Ratings & Reviews:


    Nutritional Facts for Cornbread a La Krys

    Serving Size: 1 (56 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 130.7
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 0.8 g
    Cholesterol 21.6 mg
    Sodium 372.1 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 1.9 g
    Sugars 5.9 g
    Protein 2.9 g

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