1 Review

This was a lovely cornbread, it was firm, moist, tender, fluffy and delicious. It was not sweet and had a gritty texture. It was the perfect match for Momo's Famous Crock Pot Ribs. What a wonderful side dish it made; I put the ribs and gravy on top of the cornbread, served with homemade coleslaw, what a treat it all was. Thank you for sharing a recipe that we will enjoy again. Made for Pac Spring Safari 2013.

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Baby Kato April 16, 2013
Cornbread a La Betty Crocker, Circa 1980