Getting dinner on the table just got a whole lot easier.
Get ready to throw the ultimate parking lot party.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Battle after-school hunger pangs with these five-ingredient fixes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-7 of 7
By Ima Cookin'
on November 16, 2008
I don't want to ruin the rating here because it may just be my taste, (or lack thereof!!) so I'm not leaving any stars, but this cornbread wasn't good (to me) at all. :( I added approx. 2/3 cup heavy cream since I didn't have enough milk and used 1/2 cup whole wheat pastry flour. I followed the oil procedure as well and it came out very grainy, with a not very good taste at all. Perhaps my iron skillet isn't "seasoned" enough. :) I made another recipe from recipezaar (228259) that was much better. I will save this batch for stuffing for the holidays, so no worries, nothing wasted!! ***I forgot to add that I also may have over baked it as there is no baking time listed for this cornbread recipe. I started with 15 mins, then watched and checked it every 5 mins. Total bake time for me was approx. 22 mins.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 16, 2008
on September 22, 2008
I'm giving this five stars simply because this is the recipe that was handed down to me by my mother and her mother before her so I know how wonderful it is. Same recipe and baking method of adding the hot oil/drippings to the batter except instead of 1/4 cup regular oil, we use 1/4 cup of bacon drippings which is strained, cooled and kept in a mason jar in the fridge. The drippings give it a wonderful flavor and it smells heavenly while baking.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 04, 2008
This is great! I've made cornbread all my life in a (very black) cast-iron skillet, as has my mother, grandmother, great-grandmother, etc... always preheating the oil in the skillet to 450. I had never heard of adding the oil to the batter before pouring, but what a great new idea! I'm calling my mother in a moment to let her in on it! I followed your recipe exactly (which is the basic recipe of the aforementioned women anyway) and it was exactly the way country cornbread should be. As a farm girl from the mountains of East Ky, I know!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 14, 2007
on July 08, 2007
You know, I've made this recipe quite a few times since finding it so I figured I should get off my duff and give my review. I love it!- especially crumbled with cream and sugar. I do add the flour as was the recommendation- and sometimes I throw in a pinch of soda, but sometimes not..lol. I cook it in a cast iron skillet and it comes out with that perfect crunch. Thanks so much Red!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 16, 2004
Serving Size: 1 (177 g)
Servings Per Recipe: 3