Cornbread

READY IN: 35mins
Recipe by Quevetta Thompson

This is a sweet, moist cornbread. I took it to a buffet luncheon and brought home an empty pan. Everyone who tryed it liked it.

Top Review by Love to Eat

Came out way too moist, will adjust next time. Flavor was good.

Ingredients Nutrition

  • 1 (8 1/2 ounce) box Jiffy corn muffin mix
  • 1 12 teaspoons dried onion flakes
  • 1 egg
  • 14 cup oil
  • 12-1 cup cheddar cheese (shredded)
  • 1 (10 1/2 ounce) can cream-style corn
  • 1 (4 ounce) can diced green chilies (or to taste)

Directions

  1. Mix all ingredients well Pour into lightly greased 8" baking pan Bake at 400 till golden brown about 15 to 20 minutes.

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