Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cornbread Recipe
    Lost? Site Map

    Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Quevetta Thompson's Note:

    This is a sweet, moist cornbread. I took it to a buffet luncheon and brought home an empty pan. Everyone who tryed it liked it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 1/2 ounce) box Jiffy corn muffin mix
    • 1 1/2 teaspoons dried onion flakes
    • 1 egg
    • 1/4 cup oil
    • 1/2-1 cup cheddar cheese (shredded)
    • 1 (10 1/2 ounce) can cream-style corn
    • 1 (4 ounce) can diced green chilies (or to taste)

    Directions:

    1. 1
      Mix all ingredients well Pour into lightly greased 8" baking pan Bake at 400 till golden brown about 15 to 20 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on April 01, 2009

      35

      Came out way too moist, will adjust next time. Flavor was good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2006

      45

      Had this last nite and wow was it good, kinda moist (very) the taste was absolutely great. Thanks for posting, will definately make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2004

      45

      Very moist! I like the idea of getting one of our veggies in with the bread. This mixed up easily and tasted quite good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cornbread

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 254.3
     
    Calories from Fat 122
    48%
    Total Fat 13.6 g
    20%
    Saturated Fat 3.6 g
    18%
    Cholesterol 34.4 mg
    11%
    Sodium 661.0 mg
    27%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 7.9 g
    31%
    Protein 5.4 g
    10%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites