Cornbread

"A very moist corn bread recipe."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
photo by Outta Here photo by Outta Here
Ready In:
30mins
Ingredients:
11
Yields:
16 Pieces
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ingredients

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directions

  • Preheat oven to 400 degrees F.
  • Grease 8 inch square pan and set aside.
  • In a large bowl, combine dry ingredients.
  • In a medium bowl, whisk sour cream, milk and eggs together.
  • Quickly stir in butter.
  • Pour liquid mixture over dry ingredients.
  • Stir with rubber spatula just to blend.
  • DO NOT OVER MIX.
  • Scrape batter into pan.
  • Bake 20 minutes or until toothpick comes out clean.
  • Cool and cut into squares.

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Reviews

  1. As advertised, this is very moist. Loved the texture (not crumbly) and flavor. I made one small change. I used a full cup of sour cream (light) and cut back the milk to compensate. Didn't want to store 1/4 cup leftover sour cream :) Baking time was perfect. Thanks for a keeper.
     
  2. Great recipe! I evened out the ingredients for ease of remembering and doubled the recipe. The addition of sour cream made a nice change and the flavor was wonderful. I cooked it in two pans so that the cooked evenly. This will become my basic, no cheese, no fuss, no cream corn recipe for daily use. Thanks
     
  3. Best I have ever eaten!! I had white self-ricing meal and adjusted the recipe accordingly. Baked in cast iron skillet.
     
  4. This is a wonderfull recipe, I love how moist it is, the first time I made it I could not believe it's flavor, I keep this posted to my frig. so I can find it quick. Thank You
     
  5. Cut sugar in half, used F/F sour cream, F/F milk, and egg beaters, to cut down on calories, and baked it in my cast iron skillet. Still came out nice and moist and flavorful. It's a keeper.
     
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Tweaks

  1. I thought this turned out really good. It was very moist and my kids loved it to. I substituted honey for the sugar and added twice as much as I tend to like sweeter corn bread. I baked it in a 9 x 9 stoneware pan and it took less than 30 minutes to bake.
     

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