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    You are in: Home / Recipes / Cornbread Recipe
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    Cornbread

    Cornbread. Photo by Mikekey

    1/2 Photos of Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Rachel Savage's Note:

    A very moist corn bread recipe.

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    Ingredients:

    Yield:

    Pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Grease 8 inch square pan and set aside.
    3. 3
      In a large bowl, combine dry ingredients.
    4. 4
      In a medium bowl, whisk sour cream, milk and eggs together.
    5. 5
      Quickly stir in butter.
    6. 6
      Pour liquid mixture over dry ingredients.
    7. 7
      Stir with rubber spatula just to blend.
    8. 8
      DO NOT OVER MIX.
    9. 9
      Scrape batter into pan.
    10. 10
      Bake 20 minutes or until toothpick comes out clean.
    11. 11
      Cool and cut into squares.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 27, 2012

      55

      As advertised, this is very moist. Loved the texture (not crumbly) and flavor. I made one small change. I used a full cup of sour cream (light) and cut back the milk to compensate. Didn't want to store 1/4 cup leftover sour cream :) Baking time was perfect. Thanks for a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2010

      55

      Great recipe! I evened out the ingredients for ease of remembering and doubled the recipe. The addition of sour cream made a nice change and the flavor was wonderful. I cooked it in two pans so that the cooked evenly. This will become my basic, no cheese, no fuss, no cream corn recipe for daily use. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2010

      Best I have ever eaten!! I had white self-ricing meal and adjusted the recipe accordingly. Baked in cast iron skillet.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Cornbread

    Serving Size: 1 (750 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 117.7
     
    Calories from Fat 45
    38%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 34.3 mg
    11%
    Sodium 212.3 mg
    8%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.6 g
    14%
    Protein 2.6 g
    5%

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