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    You are in: Home / Recipes / Cornbread Recipe
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    Cornbread. Photo by lilsweetie

    1/1 Photo of Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Josephine George's Note:

    It took me 5 years to get this simple recipe from one of my favorite restaurants. Every time I asked they said they couldn't give it out. I kept asking and finally here it is. I love it-I was shocked to see how simple it was. I hope you will love it also.

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    My Private Note



    Units: US | Metric

    • 1 (8 1/2 ounce) box Jiffy corn muffin mix
    • 1 teaspoon minced dried onion
    • 1 egg
    • 1/4 cup oil
    • 1/2 cup cheddar cheese, grated (I like extra sharp)
    • 1 (8 1/4 ounce) can cream-style corn


    1. 1
      Mix well.
    2. 2
      Lightly grease an 8" baking pan.
    3. 3
      Bake 350 till lightly golden brown.
    4. 4
      About 15 to 20 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on June 06, 2009


      Totally amazing. We love corn so I added about 1 cup of frozen corn that I chopped really fine and then I make them into pancakes and pan fry them with some pam, they make awesome corn cakes

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2003


      my family went wild over this corn bread the first time i me it. In fact since i had the ingedients in the house, i made another right then and there! i have frozen it and when needed, i just thaw it and then pop it in the toaster oven. yes i've shared the recipe with certain people who have tried it. Thank you Josephine George.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2003


      This is wonderful and so cheap to make! I think next time I will try some red pepper flakes and spice it up a little! (not that it needs it... it's great just the way it is!)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)

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    Nutritional Facts for Cornbread

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.4
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 4.6 g
    Cholesterol 41.6 mg
    Sodium 510.2 mg
    Total Carbohydrate 35.4 g
    Dietary Fiber 3.1 g
    Sugars 9.6 g
    Protein 6.9 g

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