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    You are in: Home / Recipes / Cornbread Recipe
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    Cornbread

    Average Rating:

     39 Total Reviews

    Showing 1-20 of 39

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    • on June 06, 2009

      Totally amazing. We love corn so I added about 1 cup of frozen corn that I chopped really fine and then I make them into pancakes and pan fry them with some pam, they make awesome corn cakes

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    • on July 03, 2003

      my family went wild over this corn bread the first time i me it. In fact since i had the ingedients in the house, i made another right then and there! i have frozen it and when needed, i just thaw it and then pop it in the toaster oven. yes i've shared the recipe with certain people who have tried it. Thank you Josephine George.

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    • on September 21, 2003

      This is wonderful and so cheap to make! I think next time I will try some red pepper flakes and spice it up a little! (not that it needs it... it's great just the way it is!)

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    • on July 03, 2003

      This is absolutely wonderful tasting. And super easy! My 15 yo dd that is learning how to cook makes this and it's one of her daddy's favorites.

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    • on October 08, 2010

      A favorite of my entire family!

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    • on January 03, 2009

      Super Awesome cornbread! I used (264541) for my jiffy mix and this came out absolutely wonderful! We have already had it 3 times since I found this recipe! This made it into my recipe book! Thanks Again!

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    • on October 28, 2008

      I made this last night...it was Fantastic...I added a half of Jalapeno, next time I will add a whole one...anyway... I had to cook mine for 35 mins...it could be because I have a new stove.. or that I used grapeseed oil..But overall it is a KEEPER..Thanks

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    • on January 12, 2004

      This recipe was great tasting. I added canned diced green chiles to mine. It took longer to cook than the directions call for however. I turned the oven up to 400 for an additional 10 minutes. I took it to a luncheon and had none left to bring home.Thanks for a very tasty recipe.

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    • on September 29, 2003

      This bread is very moist and has a nice subtle undertone of onion and cheddar. It was very good so I went back for a second helping. I baked the bread for 20 minutes. My oven runs a bit hot so in some ovens the baking time may need to be a little longer. The bread turned out to be a bit flat even though I used the pan size that was called for. This may have to do with either the amount of mix that is in the box or the oven temperature. I noticed that many cornbread recipes call for a higher oven temperature.

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    • on November 07, 2011

      3 stars for cooking instructions (no way this was done in 15-20 minutes) but 5 stars for taste. This went perfect with my chili Saturday night. Thanks for sharing.

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    • on August 26, 2011

      Keeper recipe..moist and delish.

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    • on May 24, 2010

      Very easy and good! This is exactly what I was looking for when I searched for a cornbread recipe yesterday. I did omit the onions as I didnt have any, but will make sure I try it like that next time. Will also try some others suggestions, as adding jalepenos, and using evaporated milk in place of oil. Again, VERY good and moist cornbread! YUM!

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    • on April 18, 2010

      YUM!!! Thanks for the great recipe!!

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    • on January 24, 2010

      Very good! The only thing I changed was using 1/4 cup melted butter instead of the oil and just put the remaining half can of corn into my soup. We didn't eat the whole thing, but came close to it!

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    • on November 22, 2009

      I've never made cornbread before and besides having it at restaurants we don't ever have it soooo I don't really have much to compare it to. We loved it though and will be making it with bbq and such in the future. I don't have minced dry onions so I used 1/3 tsp onion powder instead.

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    • on October 15, 2009

      This was really good. The whole family liked it, even the meateaters. I'll be keeping this recipe around.

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    • on September 08, 2009

      Great! I'll be making this again.

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    • on April 22, 2009

      This is the best cornbread I have EVER had! My husband and I ate a whole pan in 1 sitting! And it's so easy to make! Thank you!

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    • on January 16, 2009

      Excellent cornbread! My husband is not one for leftovers, but he ate this every night until it disappeared. This is now my staple cornbread recipe. Thank you!

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    • on January 12, 2009

      Very good cornbread. Mine took about 25 minutes in the oven. Thanks!

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    Nutritional Facts for Cornbread

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.4
     
    Calories from Fat 162
    49%
    Total Fat 18.0 g
    27%
    Saturated Fat 4.6 g
    23%
    Cholesterol 41.6 mg
    13%
    Sodium 510.2 mg
    21%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 3.1 g
    12%
    Sugars 9.6 g
    38%
    Protein 6.9 g
    13%
    Detailed Nutrition Values About Nutrition Info

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