Prep 15 mins
Cook 15 mins
It took me 5 years to get this simple recipe from one of my favorite restaurants. Every time I asked they said they couldn't give it out. I kept asking and finally here it is. I love it-I was shocked to see how simple it was. I hope you will love it also.
- 1 (8 1/2 ounce) box Jiffy corn muffin mix
- 1 teaspoon minced dried onion
- 1 egg
- 1⁄4 cup oil
- 1⁄2 cup cheddar cheese, grated (I like extra sharp)
- 1 (8 1/4 ounce) can cream-style corn
- Mix well.
- Lightly grease an 8" baking pan.
- Bake 350 till lightly golden brown.
- About 15 to 20 minutes.
Totally amazing. We love corn so I added about 1 cup of frozen corn that I chopped really fine and then I make them into pancakes and pan fry them with some pam, they make awesome corn cakes
my family went wild over this corn bread the first time i me it. In fact since i had the ingedients in the house, i made another right then and there! i have frozen it and when needed, i just thaw it and then pop it in the toaster oven. yes i've shared the recipe with certain people who have tried it. Thank you Josephine George.
This is wonderful and so cheap to make! I think next time I will try some red pepper flakes and spice it up a little! (not that it needs it... it's great just the way it is!)