READY IN: 30mins
Recipe by Josephine George

It took me 5 years to get this simple recipe from one of my favorite restaurants. Every time I asked they said they couldn't give it out. I kept asking and finally here it is. I love it-I was shocked to see how simple it was. I hope you will love it also.

Top Review by Marianneee

Totally amazing. We love corn so I added about 1 cup of frozen corn that I chopped really fine and then I make them into pancakes and pan fry them with some pam, they make awesome corn cakes

Ingredients Nutrition

  • 1 (8 1/2 ounce) box Jiffy corn muffin mix
  • 1 teaspoon minced dried onion
  • 1 egg
  • 14 cup oil
  • 12 cup cheddar cheese, grated (I like extra sharp)
  • 1 (8 1/4 ounce) can cream-style corn


  1. Mix well.
  2. Lightly grease an 8" baking pan.
  3. Bake 350 till lightly golden brown.
  4. About 15 to 20 minutes.

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