Total Time
Prep 0 mins
Cook 35 mins

Ingredients Nutrition


  1. Sift together flour, cornmeal, sugar, baking powder and salt.
  2. Add eggs, milk and oil or melted shortening. Beat until just smooth-do not overbeat.
  3. Turn into a greased 9x9x2 inch baking pan. Bake in a 425: oven for 20-25 minutes.
  4. Can add drained corn, bacon, finely chopped jalapeno peppers etc. for a different taste.


Most Helpful

Great recipe! I think that the amount of baking powder in this recipe really makes a difference! I used No Salt Added canned corn with mine, and it was great!

Jeremy July 10, 2002

This recipe turned out great! I just love corn bread w/ maple syrup and milk and a big bowl of chili!:o)

shortstuff November 21, 2002

Great 'simple' cornbread, just perfect for soup or beans. Very good recipe, quick and easy! Thanks for posting it.

momtojyz July 09, 2002

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