Cornbread

READY IN: 35mins
Top Review by Jeremy

Great recipe! I think that the amount of baking powder in this recipe really makes a difference! I used No Salt Added canned corn with mine, and it was great!

Ingredients Nutrition

Directions

  1. Sift together flour, cornmeal, sugar, baking powder and salt.
  2. Add eggs, milk and oil or melted shortening. Beat until just smooth-do not overbeat.
  3. Turn into a greased 9x9x2 inch baking pan. Bake in a 425: oven for 20-25 minutes.
  4. Can add drained corn, bacon, finely chopped jalapeno peppers etc. for a different taste.

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