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    You are in: Home / Recipes / Cornbread Recipe
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    Cornbread

    Average Rating:

    147 Total Reviews

    Showing 141-147 of 147

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    • on July 03, 2004

      This was terrific! I had the most excruciating craving for cornbread last week and whipped this up. Easy and simple good cornbread taste. I didn't find it to be dry in the least, as some other reviewers did. I thought it had a nice fine crumb if not overmixed....Will make this again to eat with my vegetarian chili. Thanks for posting!

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    • on May 27, 2004

      yummmmmmmmmmmmm.... this bread is so good. Family is still raving, gotta get back and make some more!! Had to compliment you though! Just enough sweetness and moistness in this cornbread which can be so dry sometimes. Thanks for a great recipe...

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    • on May 17, 2004

      This was great - my boyfriend and I loved it! I made it in a loaf pan and it turned out well.

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    • on November 23, 2003

      Making correction on my review - still 5 star but should have read the can of green chilies was NOT too noticeable - maybe should have added 2 cans. Awesome and sweet.

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    • on November 15, 2003

      Very good and much better than ready mixes.I put all dry ingredients is a large measuring cup,and mixed well.Measured wet ingredients together and mixed into dry mix until just blended.Plan to freeze leftover cornbread for Thanksgiving stuffing.I baked it in a 9x13x2 pan and it turned out just fine.

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    • on March 05, 2003

      i've never made cornbread before and i liked this, but it was a little dry and crumbly - could be i just baked it a little too long? still haven't figured out this oven... had it with beans and sausage and it made a yummy hearty fall meal

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    • on January 02, 2003

      Thought there was way too much baking powder. The dough started to rise in bowl before I could spoon it into pan, but didn't rise much while cooking. There was a dominant taste of baking powder in the final product.

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    Nutritional Facts for Cornbread

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 235.0
     
    Calories from Fat 88
    37%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.0 g
    10%
    Cholesterol 50.7 mg
    16%
    Sodium 437.9 mg
    18%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.4 g
    25%
    Protein 5.4 g
    10%

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