Yummy! I used butter instead of oil. This cornbread rises higher than any others I have made. My kids said it was like cake.
Simple! We liked this with our ham and northern beans. Thank You!
This is my mom's favorite conrbread! It's hard to beat just like it is.
This is great, converting cups to feet & inches was a bit iffy but got there, mixed great, poured smoothly and cooked great, turned it onto a serving platter, portioned it up and within 30mins it was gone, highly recommended, I do this just for fun and managed to follow this recipe easily,
I made this tonight and the hubby & I weren't crazy about it. The 7 year old liked it, though. It did raise up and brown nicely. This is what I did differently: I added a tablespoon of vinegar to the milk as a buttermilk substitute. I used melted butter in place of the oil. Otherwise it was the same. It didn't have any flavor. We did detect an unwelcomed odor & taste which was possibly the baking powder.
Finally! An easy, great recipe for cornbread! I hate buying the boxed mixes, and I'm so proud to serve this for my family and watch it get gobbled up! It's one of my staples now! :D
EXCELLENT!!! Added about 1/4 shredded cheese. Fantastic!
It was not quite sweet enough for our tastes, but with honey it was perfect.
Great crunchy crust on top and very moist, almost melt in your mouth muffin below. What could be better? To suit our personal tastes, I reduced sugar to 1/8 c. and finely chopped 2 jalapenos and some red onion. Incredibly yummy! I even substituted gluten free flour and baked in a muffin tin. Solid recipe!