149 Reviews

Yummy! I used butter instead of oil. This cornbread rises higher than any others I have made. My kids said it was like cake.

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cmdandgle October 19, 2009

I made these today with only a couple minor changes, and we all thought they were great. First I used 1/2 cup of sugar. Second I used melted butter in place of the oil. The final change I made was to make muffins, the batter made a dozen muffins and were done after 20 mins. Thanks for posting a great recipe.

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A.S.K. February 16, 2016

Simple! We liked this with our ham and northern beans. Thank You!

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drinkmore July 19, 2014

This is my mom's favorite conrbread! It's hard to beat just like it is.

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julestoo December 06, 2013

This is great, converting cups to feet & inches was a bit iffy but got there, mixed great, poured smoothly and cooked great, turned it onto a serving platter, portioned it up and within 30mins it was gone, highly recommended, I do this just for fun and managed to follow this recipe easily,

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slimellins July 29, 2013

I made this tonight and the hubby & I weren't crazy about it. The 7 year old liked it, though. It did raise up and brown nicely. This is what I did differently: I added a tablespoon of vinegar to the milk as a buttermilk substitute. I used melted butter in place of the oil. Otherwise it was the same. It didn't have any flavor. We did detect an unwelcomed odor & taste which was possibly the baking powder.

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LovesCookingHatesDishwashing January 31, 2013

Finally! An easy, great recipe for cornbread! I hate buying the boxed mixes, and I'm so proud to serve this for my family and watch it get gobbled up! It's one of my staples now! :D

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allysonenglert January 10, 2013

EXCELLENT!!! Added about 1/4 shredded cheese. Fantastic!

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DoveChocolatierinKY August 15, 2011

It was not quite sweet enough for our tastes, but with honey it was perfect.

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Kaia151 July 09, 2011
Cornbread