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1/1 Photo of Cornbread
From the kitchen of Agnes Carroll, my grandmother. This has just the right amount of sweetness and is always moist. Buttermilk can be used instead of soured milk. Reduced 2 tsp to 1 tsp on Sep 16 2011. It tastes better, more sweet.
Units: US | Metric
Serving Size: 1 (48 g)
Servings Per Recipe: 9