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    Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    home4my2's Note:

    I got this recipe from a coworker and it is something that we always request at our birthday lunches. It is moist and delicious, and easy to make.

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    Ingredients:

    Serves: 4

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Whisk oil and eggs together. Add other ingredients and mix well. Pour mixture into a well-greased 8"-9" square pan or pie pan. Bake at 375 for 40 minutes.
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    Cornbread. Recipe by CarolAT

    Cornbread

    By CarolAT
    View All Quick Breads Recipes

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    Nutritional Facts for Cornbread

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 660.4
     
    Calories from Fat 360
    54%
    Total Fat 40.0 g
    61%
    Saturated Fat 7.6 g
    38%
    Cholesterol 167.1 mg
    55%
    Sodium 883.8 mg
    36%
    Total Carbohydrate 65.9 g
    21%
    Dietary Fiber 4.4 g
    17%
    Sugars 17.4 g
    69%
    Protein 11.7 g
    23%
    Detailed Nutrition Values About Nutrition Info

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