Make and share this Cornbread recipe from Food.com.
- Preheat an oven to 375°F Butter a 9-inch square cake pan.
- Sift together the flour, cornmeal, sugar, baking powder and salt into a bowl. In another bowl, whisk the milk, sour cream, corn oil and egg. Fold into the flour mixture; do not overmix. Pour into the prepared pan.
- Bake until a toothpick inserted into the center comes out clean, about 35 minutes. Remove from the oven and let stand for 10 minutes, then turn out onto a rack to cool. Cut into squares.
- Makes one 9-inch square loaf; serves 9.