READY IN: 35mins
Recipe by dhannebohn

Just a basic Corn Bread recipe with no extras. Good old plain Corn Bread! Best when hot right out of the oven!!! This recipe is from the fannie Farmer cookbook.

Top Review by Outta Here

Like it says-Just plain old corn bread! But really good! Nice texture, soft inside and crunchy outside. Went great with a bowl of chili. Made for Fall 2009 PAC.

Ingredients Nutrition


  1. Sift together the cornmeal, flour, Splenda, baking powder, and salt.
  2. Mix in the milk, egg, and melted shortening.
  3. Pour mixture into a buttered 8 inch square pan.
  4. Bake 20 minutes at 425 degrees.

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