Total Time
35mins
Prep 15 mins
Cook 20 mins

Just a basic Corn Bread recipe with no extras. Good old plain Corn Bread! Best when hot right out of the oven!!! This recipe is from the fannie Farmer cookbook.

Ingredients Nutrition

Directions

  1. Sift together the cornmeal, flour, Splenda, baking powder, and salt.
  2. Mix in the milk, egg, and melted shortening.
  3. Pour mixture into a buttered 8 inch square pan.
  4. Bake 20 minutes at 425 degrees.
Most Helpful

5 5

Like it says-Just plain old corn bread! But really good! Nice texture, soft inside and crunchy outside. Went great with a bowl of chili. Made for Fall 2009 PAC.