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    You are in: Home / Recipes / Cornbread Recipe
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    Cornbread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 17, 2013

      Finally found a cornbread that is not only very very easy but tastes good too. Have had bad luck with many cornbread recipes and this one looked to simple to be so good. Because we try to curtail sugar intake I cut back by 2 tbsp. and even then that is sweet enough. Might substitute some honey instead next time. Definitely better made with the yoghurt (or you can use sour cream). Thanks again ..............

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    • on June 23, 2013

      It's very similar to the Neelys on Food Network; they used 1 cup each of cornmeal and flour and I changed to these amounts, also cut back on sugar and added vanilla

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    • on October 29, 2011

      I will never buy a package of corn bread mix ever again!

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    • on September 28, 2009

      Made for PAC 2009. I didn't have a go-to cornbread recipe--just usually used Jiffy. Not anymore! This is an easy, tasty cornbread recipe I will use often. I used the version with 3 tsp of baking powder, 1 cup milk & 2 T of shortening. Yummy. My 16-year-old said it was great! ***Update*** I made this again but used 2 tablespoons of bacon fat instead of the shortening I used last time. It was even BETTER! A good down-home country flavor and delicious! I think next time though I will try 1 tablespoon of the shortening and 1 tablespoon of the bacon fat. I love how you can experiment with this but I think the bacon fat is great.

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    • on October 06, 2013

      This is a really good cornbread recipe. I used the oil as recommended and it comes out perfect. I did cut the sugar down to 1/4 cup.

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    • on July 19, 2009

      Mmmm, what a tasty sweet cornbread! I really liked its texture and the taste was spot on, too. I followed your lead and used oil in place of the shortening, which worked very well. I used the version with milk and baking powder. Due to personal taste preference I reduced the sugar to 1/4 cup and the bread was still rather sweet for me. This comes together quickly and easily (my oven hadnt even finished preheating when the dough was done), so that its perfect for busy days. THANKS SO MUCH for sharing this great keeper of a recipe with us, ccferne! It will be made again!

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    Nutritional Facts for Cornbread

    Serving Size: 1 (77 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 188.1
     
    Calories from Fat 49
    26%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 27.5 mg
    9%
    Sodium 382.3 mg
    15%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 8.4 g
    33%
    Protein 4.3 g
    8%

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