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    You are in: Home / Recipes / Cornbread Recipe
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    Cornbread

    Cornbread. Photo by Lalaloula

    1/2 Photos of Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ccferne's Note:

    From the Fannie Farmer Cookbook (1965 edition). Fannie says you can use butter, bacon fat, chicken fat, or beef drippings for the shortening, but I usually use canola oil.

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    Ingredients:

    Serves: 8

    Yield:

    2-inch ...

    Units: US | Metric

    • 3/4 cup cornmeal
    • 1 cup flour
    • 1/3 cup sugar
    • 3 teaspoons baking powder (1 t baking soda plus 2 t cream of tartar for richer version)
    • 3/4 teaspoon salt
    • 1 cup milk (or 1 c yogurt plus 1/4 c milk for richer version)
    • 1 egg, well beaten
    • 2 tablespoons shortening, melted (or 2 T canola oil)

    Directions:

    1. 1
      Preheat oven to 425 degrees. Grease an 8" square baking dish.
    2. 2
      Sift dry ingredients together.
    3. 3
      Combine wet ingredients and gently mix into dry mixture.
    4. 4
      Spoon into baking dish and bake 20 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on June 17, 2013

      55

      Finally found a cornbread that is not only very very easy but tastes good too. Have had bad luck with many cornbread recipes and this one looked to simple to be so good. Because we try to curtail sugar intake I cut back by 2 tbsp. and even then that is sweet enough. Might substitute some honey instead next time. Definitely better made with the yoghurt (or you can use sour cream). Thanks again ..............

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2013

      It's very similar to the Neelys on Food Network; they used 1 cup each of cornmeal and flour and I changed to these amounts, also cut back on sugar and added vanilla

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2011

      55

      I will never buy a package of corn bread mix ever again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cornbread

    Serving Size: 1 (77 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 188.1
     
    Calories from Fat 49
    26%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 27.5 mg
    9%
    Sodium 382.3 mg
    15%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 8.4 g
    33%
    Protein 4.3 g
    8%

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