Cornbread
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
1 cake
- Serves:
- 20
ingredients
- 1 cup butter flavor shortening
- 1 1⁄4 cups sugar
- 2 1⁄2 cups flour
- 1 3⁄4 cups yellow cornmeal
- 3 large eggs
- 1 teaspoon salt
- 1 3⁄4 cups milk
- 1 tablespoon baking powder
- 1 teaspoon baking powder
directions
- Cream shortening and sugar.
- Add eggs, milk, flour, cornmeal, salt and baking powder.
- Bake in a greased sheet cake pan at 400^ for 20 minutes.
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Reviews
-
Finally! The perfect cornbread recipe! I think it is suppose to be 1 tablespoon Baking Soda, 1 teaspoon baking powder. This has a very fluffy cake like texture. I divided into 3 and it was perfect amount for my family of four. It was the perfect amount of sweet. I also liked that it used butter flavor shortning. I added a little water to the amount per crisco can (like when you substitute Crisco for butter).
Tweaks
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Finally! The perfect cornbread recipe! I think it is suppose to be 1 tablespoon Baking Soda, 1 teaspoon baking powder. This has a very fluffy cake like texture. I divided into 3 and it was perfect amount for my family of four. It was the perfect amount of sweet. I also liked that it used butter flavor shortning. I added a little water to the amount per crisco can (like when you substitute Crisco for butter).