Total Time
40mins
Prep 5 mins
Cook 35 mins

homemade...easy...basic ingredients

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Mix all ingredients in a large bowl.
  3. You can use a full cup of sugar if you like sweeter cornbread.
  4. Pour batter into a greased pan (9in. round).
  5. Let for approximately 35-40 min or until golden.
  6. Insert toothpick in the center to check (toothpick will be clean).
  7. Let stand for 5 minute.

Reviews

(7)
Most Helpful

I very simple and delicious cornbread. I used a little less sugar than called for and used it for the top in recipe#311614.

Chef Jean September 22, 2008

Very yummy and very easy to prepare. I made it on the sweet side using 1 cup of the sugar. Thanks for posting.

teresas July 09, 2008

This made a great cornbread. I changed the veg. oil to butter and added a pinch of salt. I will definitely make this again

DaisyK3 July 03, 2008

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