Recipe by Stacey Ball

My girlfriend gave me this recipe and the cornbread is like eating cake. Everyone who has tried asks for the recipe.

Top Review by danabirk

Got lucky with this recipe! Never tried it before. Read the suggestions to cut the sugar - I cut the sugar down to 1 cup. Still plenty sweet. Everyone loved it. Will definitely make it again. It went great with our chili.

Ingredients Nutrition

  • 2 (481.94 g) corn muffin mix (I use Jiffy)
  • 425.24 g can creamed corn
  • 354.88 ml sugar
  • 236.59 ml sour cream
  • 4 eggs
  • 236.59 ml melted butter


  1. Preheat oven to 350. Add ingredients to box and mix by hand. Pour into a greased 9 x 13 pan and bake for 40 to 45 minutes until golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a