Recipe by Stacey Ball
My girlfriend gave me this recipe and the cornbread is like eating cake. Everyone who has tried asks for the recipe.
Top Review by danabirk
Got lucky with this recipe! Never tried it before. Read the suggestions to cut the sugar - I cut the sugar down to 1 cup. Still plenty sweet. Everyone loved it. Will definitely make it again. It went great with our chili.
- 2 (8 1/2 ounce) corn muffin mix (I use Jiffy)
- 1 (15 ounce) can creamed corn
- 1 1⁄2 cups sugar
- 1 cup sour cream
- 4 eggs
- 1 cup melted butter