4 Reviews

I like my cornbread a little sweet, so this was ideal. It really doesn't take much longer to mix this up than it does a mix. The flavor was perfect but the texture wasn't as moist as I would have liked. Thanx for posting!

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*Parsley* October 03, 2008

This was my first time making cornbread from scratch and it was so easy! It came out crispy on the outside and soft & fluffy on the inside. I only used three tbs of sugar and it was a big hit but I think it would be an even bigger hit if I used the full four! I also replaced half the oil with applesauce to make it a little more healthy. I can't wait to make this again with corn added!! Thank you for posting! Yum!!

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Motivated Mama May 12, 2008

So far this is the best (of5) recipes I've found bc I'm trying to use non-GMO cornmeal. This was perfect! Although I did use half the sugar and it still was a little sweet. Will use this one again!

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a55mcalister July 08, 2016

I almost always use a mix when making cornbread, so this recipe was a nice change of pace for me, with the reward of a easy-to-make, tasty cornbread! Another time I'd like to take the 'Motivated' suggestion & use some applesauce, but other than that . . . Thanks for sharing! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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Sydney Mike September 22, 2008
Cornbread