READY IN: 30mins
Recipe by Goji Girl

I love corn bread with chili - especially my Meatless Chili! This is definitely a northern cornbread, as it is slightly sweet.

Top Review by Parsley

I like my cornbread a little sweet, so this was ideal. It really doesn't take much longer to mix this up than it does a mix. The flavor was perfect but the texture wasn't as moist as I would have liked. Thanx for posting!

Ingredients Nutrition


  1. Preheat oven to 425°F; grease bottom & sides of a 9x9x2-inch or 8x8x2-inch baking pan, set aside.
  2. In a medium mixing bowl stir together the dry ingredients.
  3. Make a well in the center of the dry mixture, set aside.
  4. In another bowl combine the eggs, milk, and oil.
  5. Add egg mixture all at once to dry mixture.
  6. Stir just till moistened.
  7. Spoon batter into pan.
  8. Bake for 20-25 minutes, till a toothpick inserted near center comes out clean.
  9. Cool on a wire rack.

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