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    You are in: Home / Recipes / Cornbread Recipe
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    Cornbread

    Cornbread. Photo by *Parsley*

    1/1 Photo of Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Goji Girl's Note:

    I love corn bread with chili - especially my Meatless Chili! This is definitely a northern cornbread, as it is slightly sweet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F; grease bottom & sides of a 9x9x2-inch or 8x8x2-inch baking pan, set aside.
    2. 2
      In a medium mixing bowl stir together the dry ingredients.
    3. 3
      Make a well in the center of the dry mixture, set aside.
    4. 4
      In another bowl combine the eggs, milk, and oil.
    5. 5
      Add egg mixture all at once to dry mixture.
    6. 6
      Stir just till moistened.
    7. 7
      Spoon batter into pan.
    8. 8
      Bake for 20-25 minutes, till a toothpick inserted near center comes out clean.
    9. 9
      Cool on a wire rack.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on October 03, 2008

      45

      I like my cornbread a little sweet, so this was ideal. It really doesn't take much longer to mix this up than it does a mix. The flavor was perfect but the texture wasn't as moist as I would have liked. Thanx for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2008

      55

      I almost always use a mix when making cornbread, so this recipe was a nice change of pace for me, with the reward of a easy-to-make, tasty cornbread! Another time I'd like to take the 'Motivated' suggestion & use some applesauce, but other than that . . . Thanks for sharing! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2008

      55

      This was my first time making cornbread from scratch and it was so easy! It came out crispy on the outside and soft & fluffy on the inside. I only used three tbs of sugar and it was a big hit but I think it would be an even bigger hit if I used the full four! I also replaced half the oil with applesauce to make it a little more healthy. I can't wait to make this again with corn added!! Thank you for posting! Yum!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cornbread

    Serving Size: 1 (79 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 200.9
     
    Calories from Fat 70
    35%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.2 g
    21%
    Cholesterol 64.3 mg
    21%
    Sodium 320.4 mg
    13%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.8 g
    23%
    Protein 4.8 g
    9%

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