Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cornbread Recipe
    Lost? Site Map

    Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Sherri L.'s Note:

    From the Pastry Queen Christmas with my refinements (don't like sugar in my cornbread and prefer buttermilk).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      In a large bowl, stir together the cornmeal, flour, salt, and baking powder.
    3. 3
      In a medium bowl wish together the eggs, buttermilk and 6 tablespoons of the oil.
    4. 4
      Pour the egg mixture into the cornmeal mixture and stir just until incorporated.
    5. 5
      Grease and 8-inch cast-iron skillet with the remaining 1 tablespoon of oil.
    6. 6
      Preheat the skillet in the hot oven for about 5 minutes. Pour the batter into the skillet and bake for 25 to 30 minutes until the corn bread is firm to the touch and lightly brown on top.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on November 18, 2007

      55

      Deserves 10 stars,the only way to make cornbread,excellent!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Breads Recipes

    Advertisement

    Nutritional Facts for Cornbread

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 280.3
     
    Calories from Fat 139
    49%
    Total Fat 15.4 g
    23%
    Saturated Fat 1.8 g
    9%
    Cholesterol 81.1 mg
    27%
    Sodium 620.8 mg
    25%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.5 g
    10%
    Protein 6.9 g
    13%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites