READY IN: 40mins
Recipe by Lavender Lynn

This is the basis for our turkey stuffing. I usually make a double batch so we have enough for our stuffing recipe and enough to eat some cornbread.

Top Review by MarraMamba

This was an outstanding cornbread, thoroughly enjoyed

Ingredients Nutrition


  1. Combine dry ingredients together in bowl.
  2. Add egg, milk, and shortening. Stir lightly.
  3. Pour into well-greased 9" square pan.
  4. Bake @ 425°F for 20-25 minutes.

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