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    You are in: Home / Recipes / Cornbread Recipe
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    Cornbread

    Cornbread. Photo by Mikekey

    1/4 Photos of Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lavender Lynn's Note:

    This is the basis for our turkey stuffing. I usually make a double batch so we have enough for our stuffing recipe and enough to eat some cornbread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients together in bowl.
    2. 2
      Add egg, milk, and shortening. Stir lightly.
    3. 3
      Pour into well-greased 9" square pan.
    4. 4
      Bake @ 425°F for 20-25 minutes.

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    Ratings & Reviews:

    • on January 12, 2013

      I have made this several times now. It is always a favorite. If I have it on hand, I add about a 1/4 cup of honey to the mix. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2009

      55

      Great taste! Very moist. Very easy to make. We enjoyed this very much. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2009

      55

      Great tasting cornbread. It's almost the same recipe as on my box of cornmeal. Only change is the shortening and the amount. It uses oil and a bit less. Served this with a nice chili for a very delicious meal. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Cornbread

    Serving Size: 1 (110 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 296.5
     
    Calories from Fat 106
    35%
    Total Fat 11.7 g
    18%
    Saturated Fat 3.4 g
    17%
    Cholesterol 40.9 mg
    13%
    Sodium 608.2 mg
    25%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 8.5 g
    34%
    Protein 6.1 g
    12%

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