Recipe by Beachlovertg
Easy and great tasting cornbread. I got this recipe from a Kraft food and Family magazine I received in the mail.
- 2 tablespoons butter
- 8 ounces cream cheese, cubed
- 1 (15 ounce) can creamed corn
- 1 (15 ounce) can whole kernel corn
- 8 1⁄2 ounces corn muffin mix
- 2 eggs, beaten