Cornbread

"Easy and great tasting cornbread. I got this recipe from a Kraft food and Family magazine I received in the mail."
 
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Ready In:
45mins
Ingredients:
6
Serves:
16
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ingredients

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directions

  • Preheat oven to 350°F
  • Melt butter and cream cheese in microwave about 30 seconds or so, enough to soften cream cheese.
  • Add both corns, muffin mix and eggs, mix well.
  • Pour into greased 9x13-inch pan.
  • Bake for 40 minutes. Bake until golden brown.

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RECIPE SUBMITTED BY

I come from a family that loves to cook and I continue with that tradition. There is excitement when you try a new recipe that you've come across, or has been passed down to you. I don't really have a favorite dish to make, just anything really. My pet peeve is if someone doesn't even try a dish and says they don't like it. Just try it--- you never know!
 
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