Cornbread
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 2 tablespoons butter
- 8 ounces cream cheese, cubed
- 1 (15 ounce) can creamed corn
- 1 (15 ounce) can whole kernel corn
- 8 1⁄2 ounces corn muffin mix
- 2 eggs, beaten
directions
- Preheat oven to 350°F
- Melt butter and cream cheese in microwave about 30 seconds or so, enough to soften cream cheese.
- Add both corns, muffin mix and eggs, mix well.
- Pour into greased 9x13-inch pan.
- Bake for 40 minutes. Bake until golden brown.
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RECIPE SUBMITTED BY
I come from a family that loves to cook and I continue with that tradition. There is excitement when you try a new recipe that you've come across, or has been passed down to you. I don't really have a favorite dish to make, just anything really.
My pet peeve is if someone doesn't even try a dish and says they don't like it. Just try it--- you never know!