Total Time
30mins
Prep 10 mins
Cook 20 mins

Yummy yellow cornbread the old fashioned way. This is my grandmothers recipe and according to my mom I posted it wrong so here are the revisions. You must use buttermilk for the flavor.

Ingredients Nutrition

Directions

  1. Mix corn meal, baking soda, and salt together.
  2. Add buttermilk, and egg yolks, beat with cornmeal mix.
  3. Add in melted margarine while mixing.
  4. Beat egg whites until stiff (important).
  5. Gently fold in just enough to mix thoroughly.
  6. Cook at 450°F until done, 20-30 minutes.

Reviews

(2)
Most Helpful

I'm using your recipe as a project at school so thank GOD AND GESUS there was such a lip smacking cornbread recipe. URE AWSEOMED!!!!!!!!!~

sambaik1998 March 03, 2009

Fantastic! There are so many variations of cornbread - course, light, sweet, not so sweet, spicy, etc. For me and my family this is the best. Great flavor and a wonderful texture due to the beating of the separate egg whites. The hubby has already asked when I will be making it again.

VLizzle January 12, 2009

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