Recipe by B14Nichols

Cornbread for a crowd

Ingredients Nutrition


  1. Preheat oven to 425°.
  2. In a large bowl cut in 3/4 cup vegetable shortening with the cornbread mix and until it resembles coarse crumbs. Add 3 lightly beaten eggs and 1 cup of water. Mix well.
  3. Bake in a commercial baking pan greased for 15 – 20 minutes, or until a tooth pick inserted into the center comes out clean.

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