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    You are in: Home / Recipes / Cornbread Recipe
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    Cornbread. Photo by Rita~

    1/5 Photos of Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    stingo's Note:

    From Per Cookgirl's recommendation, I'd like to say that although the recipe states "mix well" in step 4, be very careful about not overmixing the batter. A lighter hand works wonders here.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees Fahrenheit.
    2. 2
      Lightly oil an 8"x8" baking dish.
    3. 3
      Combine dry ingredients in a medium bowl.
    4. 4
      Add wet ingredients and mix well.
    5. 5
      Pour batter into pan, baking for about 30 minutes until done. Let cool, and cut into 12 squares. Serve warm. Cover and refrigerate unused portions.

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    Ratings & Reviews:

    • on May 10, 2011


      I also used 1 tablespoon agave in place of sugar and cut down the oil to 2 tablespoons like Smellyvegetarian did. I used unsweetened almond milk instead of skim milk. One batch made 12 muffins and they were absolutely delicious! This recipe is a real keeper. Thank you Stingo so much for posting such a delicious and healthy recipe!

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    • on April 17, 2010


      I used 1 tablespoon agave in place of the sugar. Baked in a hot oiled cast iron pan. This was not too sweet but the sweetness came through in the cornmeal. This recipe has lots of play! You can add frozen or canned corn, spicy chile's for heat or cheese for more richness and creaminess. Good eats here!

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    • on April 09, 2010

      I made this almost as directed for 3/10 Veggie swap & it came out perfect. I cooked it in a cast iron skillet. Thanks for a great cornbread, Stingo!

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    Read All Reviews (9)

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    Nutritional Facts for Cornbread

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 147.9
    Calories from Fat 59
    Total Fat 6.5 g
    Saturated Fat 0.8 g
    Cholesterol 0.4 mg
    Sodium 115.0 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 1.0 g
    Sugars 2.2 g
    Protein 3.2 g

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