Total Time
Prep 5 mins
Cook 25 mins

Delicious favorite

Ingredients Nutrition


  1. Preheat over to 425.
  2. Melt butter in oven in 9x9 baking pan.
  3. In large bowl combine all dry ingredients.
  4. Measure milk, then beat the two eggs into it.
  5. Make a well in the dry ingredients and pour the egg/milk mixture into it.
  6. Pour in the melted butter.
  7. Stir well until just moistened.
  8. Pour batter into 9x9 pan and bake for 20-25 minutes, or until golden brown.


Most Helpful

HumHumHum this recipe has them all beat, very moist and flavorable, I have made it many times and it is always perfect, goes great with chili, beans and chicken & dumplings.

Squash Puppy February 27, 2010

Delicious cornbread! I used a iron skillet to make it in. To me there is nothing like using an iron skillet to bake cornbread in :) It turned out perfect! Thanks for sharing the recipe!

Marsha D. August 26, 2009

We love this cornbread it was so good my family
thought it was jiffy cornbread out of the box. This
Recipe is a keeper I did make a few changes 2 the
Recipe. I added a tablespoon of honey & a half
tablespoon of vanilla extract. Yummmmmm........
Very very very good. Thanks for sharing this recipe.

adventures-cook October 11, 2011

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