Total Time
40mins
Prep 10 mins
Cook 30 mins

A moist & tasty cornbread.

Ingredients Nutrition

Directions

  1. Briefly mix all dry ingredients with wire whisk.
  2. Add wet ingredients & mix just to combine.
  3. Pour batter into 10" (24cm) greased cake pan or skillet or 6 muffin pan & bake at 400f (200c) for 25 to 30 minutes.
  4. let cool for 10 minutes before removing from pan.
  5. "Fun tip for Chili": make as muffins, cut in half horizontally, put bottom of muffin in bowl & cover with chili, serve muffin top on the side with butter.

Reviews

(1)
Most Helpful

I substituted 1/2 cup of flour for oatmeal, and whole milk for buttermilk. They turned out so tasty and moist.

Charlie Rush March 14, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a