READY IN: 40mins
Recipe by Captain_67

A moist & tasty cornbread.

Top Review by Charlie Rush

I substituted 1/2 cup of flour for oatmeal, and whole milk for buttermilk. They turned out so tasty and moist.

Ingredients Nutrition


  1. Briefly mix all dry ingredients with wire whisk.
  2. Add wet ingredients & mix just to combine.
  3. Pour batter into 10" (24cm) greased cake pan or skillet or 6 muffin pan & bake at 400f (200c) for 25 to 30 minutes.
  4. let cool for 10 minutes before removing from pan.
  5. "Fun tip for Chili": make as muffins, cut in half horizontally, put bottom of muffin in bowl & cover with chili, serve muffin top on the side with butter.

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