154 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Could not possibly be improved. Made exactly to recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
WillsMommy November 29, 2010

Just made these for thanksgiving. I made them with buttermilk (thanks for all the recommendations). I also made it as muffins, baking them about 14-15 min on 400. They are sweet and moist, even without putting butter in top!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ComMama2 November 24, 2010

This was e-z to put together.Mine had to be in the oven for 25 minutes as when I checked it at 20 minutes it was still wet inside.

0 people found this helpful. Was it helpful to you? [Yes] [No]
blacksky_ms November 15, 2010

I have been looking for the perfect cornbread recipe for years. I finally found it. Thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ABaker4812 November 07, 2010

My family and I just finished eating this with some soup and we all LOVED it! My toddler ate three whole pieces by herself! Hubby asked "How did you make the cornbread so perfect?" Thanks for a great recipe! :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
GingerSling November 02, 2010

I made this with buttermilk - EXCELLENT!! Thanks for sharing the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Pesto lover November 01, 2010

I am a seeker of 'The Best Ever' recipes and have been looking for a delicious and most moist cornbread recipe for ovr 30 years. I have to say, this is the one with a little tweaking, which I always do. I used buttermilk and added a 1/4 of Vermont maple syrup to this one and it was phenominal. I served it with homemade chili and it was even better the next day. Great buttered, but it really doesn't even need it. This is 'The Best Ever' cornbread recipe I will use from now on! Thank you so much!! : )

0 people found this helpful. Was it helpful to you? [Yes] [No]
wendy0718_4658496 October 30, 2010

My family loved this cornbread, even my husband who always likes to say he's not a "bread" person. And it is so simple, no need to buy ready-mix cornbread. Loved this. Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Queen Puff September 19, 2010

Yum. Good corn bread. I baked it in an 8x8 glass pan and I left it in for 20 minutes...it tooth pick tested fine so I took it out...and then it fell in the middle and wasn't quite done! So next time I will leave it in for 25 minutes.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Quiltingqueen May 15, 2010

Excellent! I realized as I was putting the bread in the oven that I had forgotten the melted butter. I poured it over the batter and mixed it in as much as possible. I figured I had ruined it. It came out perfect!!!.Thanks for posting this fool proof recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lucky in Bayview April 22, 2010
Cornbread