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This isn't overly sweet and we thought it was great bbq cornbread. Thanks!
I loved it! I, myself, would probably give it 5 stars, but my husband said he would give it 4. It was the kind of sweet that doesn't hit you instantly like a desert would, but that you have to take a few bites of to get the full effect, which is good, because I don't like overly sweet cornbread.
Great cornbread! I made this to go with some ham and beans and everyone loved it. Perfect texture, easy to cut and just the right amount of sweetness. Thanks for posting!
awesome, whole family loved it! i used whole wheat/all purpose mix and it still turned out well. thanks for a great tasting and easy recipe.
Love this cornbread recipe! I added two tablespoons of chopped bacon and two tablespoons of honey.
I made this too go along with a pot of chile verde con cerdo. I have to say I am not very big on cornbread but this one was very good. The only cornbread I usually think is good is from restaurants. I have made jiffy before and didn't like it. My husband wants me to add a little bit of corn next time. Will update again when I do that :) added some honey to this the second time I made it.
I really liked this!
I have been meaning to review this cornbread for a long time and keep forgetting to do so. This has become my go-to recipe. It is sweet, but not so sweet that it feels out of place at dinner. Furthermore, this cornbread is dense without being dry as most dense cornbread tends to be. or a real treat, I whip up honey butter to serve with it. I highly recommend it :)
YUMMY!!!!!!!!!!!!!!!!!!!!!!!! I always wanted to make cornbread and when I made this, not only was the recipe simple but it was delicious! I made this to go with a venison stew I made and my husband loved it!
I substituted the butter with margarine and used only a 1/4 cup of sugar and it turned out perfect! Thanks for sharing!