Total Time
Prep 15 mins
Cook 25 mins

My mother made this on Dec.17, 2002. The best yet! Gemaine loved it!

Ingredients Nutrition


  1. Mix all ingredients together.
  2. bake at 400 degrees for 20-25 minutes.


Most Helpful

This cornbread is perfect! I have to admit I am used to really buttery cornbread, but I didn't miss the butter at all with this recipe! It is so simple to make(I didn't add nutmeg) and bakes up so nicely and actually held together when I took a piece out. I will SERIOUSLY be making this every week. THANK YOU ZUSIE-Q!!!

Jenny H. August 08, 2005

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