READY IN: 40mins
Recipe by byZula

My mother made this on Dec.17, 2002. The best yet! Gemaine loved it!

Top Review by Jenny H.

This cornbread is perfect! I have to admit I am used to really buttery cornbread, but I didn't miss the butter at all with this recipe! It is so simple to make(I didn't add nutmeg) and bakes up so nicely and actually held together when I took a piece out. I will SERIOUSLY be making this every week. THANK YOU ZUSIE-Q!!!

Ingredients Nutrition


  1. Mix all ingredients together.
  2. bake at 400 degrees for 20-25 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a