3 Reviews

This was easy and tasty will make it again.

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Barb in WNY May 21, 2007

I also thought this sounded a little bland, and increased the onion size. Took it to a potluck and had 3 people ask for the recipe. Definitely a winner. If I made it for home, I think garlic would be a good addition. Also, I would decrease the amount of breadcrumbs. It was a little too much on top for my taste. Thanks for posting this!

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El Bee July 07, 2006

My garden is inundating me with zucchini and corn right now, so this was the perfect recipe for me to try. It sounded a little bland for my taste, so I upped the onion to large, added a couple of cloves of garlic, and about a 1/4C grated Parmesan. It was delicious and will become a standard every summer. Thanks for a great recipe.

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Charlis Meador August 29, 2003
Corn/Zucchini Scallop