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    You are in: Home / Recipes / Corn/Zucchini Scallop Recipe
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    Corn/Zucchini Scallop

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 21, 2007

      This was easy and tasty will make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2006

      I also thought this sounded a little bland, and increased the onion size. Took it to a potluck and had 3 people ask for the recipe. Definitely a winner. If I made it for home, I think garlic would be a good addition. Also, I would decrease the amount of breadcrumbs. It was a little too much on top for my taste. Thanks for posting this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2003

      My garden is inundating me with zucchini and corn right now, so this was the perfect recipe for me to try. It sounded a little bland for my taste, so I upped the onion to large, added a couple of cloves of garlic, and about a 1/4C grated Parmesan. It was delicious and will become a standard every summer. Thanks for a great recipe.

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    Nutritional Facts for Corn/Zucchini Scallop

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 247.5
     
    Calories from Fat 85
    34%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.1 g
    25%
    Cholesterol 55.7 mg
    18%
    Sodium 904.8 mg
    37%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.8 g
    19%
    Protein 10.7 g
    21%

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