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    You are in: Home / Recipes / Corn/Zucchini Scallop Recipe
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    Corn/Zucchini Scallop

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Tebo's Note:

    Try this for a different side dish. Double it and it will do well on a buffet table or for a potluck. Make this ahead and pop in oven to cook when ready to serve.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix corn and flour together and place 1 cup in a well greased 1 1/2 quart casserole Place zucchini slices on top of corn.
    2. 2
      Place onion on top of zucchini.
    3. 3
      Dot with butter and sprinkle with salt.
    4. 4
      Place remaining cup of corn on top.
    5. 5
      Mix cottage cheese and egg together, pour over corn.
    6. 6
      Sprinkle with bread crumbs.
    7. 7
      Bake@ 350 degrees for 45 minutes.

    Ratings & Reviews:

    • on May 21, 2007

      55

      This was easy and tasty will make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2006

      55

      I also thought this sounded a little bland, and increased the onion size. Took it to a potluck and had 3 people ask for the recipe. Definitely a winner. If I made it for home, I think garlic would be a good addition. Also, I would decrease the amount of breadcrumbs. It was a little too much on top for my taste. Thanks for posting this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2003

      55

      My garden is inundating me with zucchini and corn right now, so this was the perfect recipe for me to try. It sounded a little bland for my taste, so I upped the onion to large, added a couple of cloves of garlic, and about a 1/4C grated Parmesan. It was delicious and will become a standard every summer. Thanks for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn/Zucchini Scallop

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 247.5
     
    Calories from Fat 85
    34%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.1 g
    25%
    Cholesterol 55.7 mg
    18%
    Sodium 904.8 mg
    37%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.8 g
    19%
    Protein 10.7 g
    21%

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