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    You are in: Home / Recipes / Corn Zucchini Casserole Recipe
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    Corn Zucchini Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 13, 2011

      Excellent combination of everything. I used the optional ham, simply because I had some to use up. Even with the ham, the veggies are still the stars of the casserole. I know this will be just as good without the ham as well. I plan on growing summer squash this year, so I'll return to this recipe again. Thanx!

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    • on August 24, 2009

      I liked the zucchini in this, not always my familys favourite vegetable, so a good one to have them eat it. I omitted the ham. I used a bit of olive oil to saute the onions and zucchini, and I used mozzarella for the cheese. This was a good vegetarian side dish, easily prepared and very tasty, I also liked the fact that it didn't need to be in the oven for as long as this type of casserole often requires. I would definitely make this again, lovely! Thanks for a nice recipe!

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    • on December 14, 2008

      This was a really nice casserole. My girls love anything with corn in it, but this dish helped them eat some zucchini too. Thanks!

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    • on October 26, 2008

      This is an easy side dish. Had great flavor and went well with grilled chicken. I shredded the zucchini and skipped the ham, but other that followed the recipe exact. Next time, I think i would add more seasoning, such as old bay or cajun to give it a tad more flavor. I will make this again. Thanks for sharing this great casserole. (Made for Bevy Tag 10/08 Oct Harvest) ~V

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    Nutritional Facts for Corn Zucchini Casserole

    Serving Size: 1 (412 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.5
     
    Calories from Fat 101
    36%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.4 g
    32%
    Cholesterol 30.3 mg
    10%
    Sodium 317.2 mg
    13%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.3 g
    9%
    Protein 12.1 g
    24%

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