Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Corn with Tomatoes and Green Chiles Recipe
    Lost? Site Map

    Corn with Tomatoes and Green Chiles

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on March 10, 2003

      Very easy and tasty side dish. I used frozen corn, thawed and drained. I really think fresh would be the best, but frozen is probably better than canned. The dish is simple to make but the flavors of garlic and chiles add a very nice layer of flavor. I will make this one again. I can't wait for the summer tomatoes as I know they will make it even better. Thanks for sharing the great healthy, tasty, and easy dish. As an added bonus I loved the beautiful colors together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2003

      Very good and easy. Everyone really liked it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2003

      Wonderful side dish. Leftovers great served in a tortilla wrap with refried beans, lettuce, sour cream .... whatever your heart desires.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2005

      Not a bad recipe, just a little bland. It was a quick and easy vegetable side dish and could probably be spiced up by adding some seasoning and fresh herbs (like cilantro).

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Corn with Tomatoes and Green Chiles

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 78.2
     
    Calories from Fat 26
    33%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 498.3 mg
    20%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.9 g
    11%
    Protein 1.9 g
    3%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites