4 Reviews

Very easy and tasty side dish. I used frozen corn, thawed and drained. I really think fresh would be the best, but frozen is probably better than canned. The dish is simple to make but the flavors of garlic and chiles add a very nice layer of flavor. I will make this one again. I can't wait for the summer tomatoes as I know they will make it even better. Thanks for sharing the great healthy, tasty, and easy dish. As an added bonus I loved the beautiful colors together.

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Miss Annie March 10, 2003

Very good and easy. Everyone really liked it.

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Lacey's mom May 16, 2003

Wonderful side dish. Leftovers great served in a tortilla wrap with refried beans, lettuce, sour cream .... whatever your heart desires.

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karen in tbay April 02, 2003

Not a bad recipe, just a little bland. It was a quick and easy vegetable side dish and could probably be spiced up by adding some seasoning and fresh herbs (like cilantro).

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tuhraycee February 04, 2005
Corn with Tomatoes and Green Chiles