Corn with Tomatoes and Green Chiles

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Total Time
15mins
Prep
5 mins
Cook
10 mins

A very good and easy side dish to Mexican dishes or any other. The recipes comes from Ortega.

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Ingredients

Nutrition

Directions

  1. Heat oil in skillet over medium-high heat.
  2. Add corn, onions, garlic; cook stirring occasionally, for 2 to 3 minutes or until onion is tender.
  3. Add tomato, chiles, and salt; cook, stirring occasionally, for 1 to 2 minutes or until heated through.