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A very good and easy side dish to Mexican dishes or any other. The recipes comes from Ortega.
Make and share this Corn with Tomatoes and Green Chiles recipe from Food.com.
- Heat oil in skillet over medium-high heat.
- Add corn, onions, garlic; cook stirring occasionally, for 2 to 3 minutes or until onion is tender.
- Add tomato, chiles, and salt; cook, stirring occasionally, for 1 to 2 minutes or until heated through.