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    You are in: Home / Recipes / Corn with Tomatoes and Green Chiles Recipe
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    Corn with Tomatoes and Green Chiles

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Barb Gertz's Note:

    A very good and easy side dish to Mexican dishes or any other. The recipes comes from Ortega.

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    Units: US | Metric


    1. 1
      Heat oil in skillet over medium-high heat.
    2. 2
      Add corn, onions, garlic; cook stirring occasionally, for 2 to 3 minutes or until onion is tender.
    3. 3
      Add tomato, chiles, and salt; cook, stirring occasionally, for 1 to 2 minutes or until heated through.

    Ratings & Reviews:

    • on March 10, 2003


      Very easy and tasty side dish. I used frozen corn, thawed and drained. I really think fresh would be the best, but frozen is probably better than canned. The dish is simple to make but the flavors of garlic and chiles add a very nice layer of flavor. I will make this one again. I can't wait for the summer tomatoes as I know they will make it even better. Thanks for sharing the great healthy, tasty, and easy dish. As an added bonus I loved the beautiful colors together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2003


      Very good and easy. Everyone really liked it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2003


      Wonderful side dish. Leftovers great served in a tortilla wrap with refried beans, lettuce, sour cream .... whatever your heart desires.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Corn with Tomatoes and Green Chiles

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 78.2
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 498.3 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 1.7 g
    Sugars 2.9 g
    Protein 1.9 g

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