Corn with Tomatoes and Green Chiles

Total Time
Prep 5 mins
Cook 10 mins

A very good and easy side dish to Mexican dishes or any other. The recipes comes from Ortega.


  1. Heat oil in skillet over medium-high heat.
  2. Add corn, onions, garlic; cook stirring occasionally, for 2 to 3 minutes or until onion is tender.
  3. Add tomato, chiles, and salt; cook, stirring occasionally, for 1 to 2 minutes or until heated through.
Most Helpful

Very easy and tasty side dish. I used frozen corn, thawed and drained. I really think fresh would be the best, but frozen is probably better than canned. The dish is simple to make but the flavors of garlic and chiles add a very nice layer of flavor. I will make this one again. I can't wait for the summer tomatoes as I know they will make it even better. Thanks for sharing the great healthy, tasty, and easy dish. As an added bonus I loved the beautiful colors together.

Miss Annie March 10, 2003

Very good and easy. Everyone really liked it.

Lacey's mom May 16, 2003

Wonderful side dish. Leftovers great served in a tortilla wrap with refried beans, lettuce, sour cream .... whatever your heart desires.

karen in tbay April 02, 2003