Corn With Squash

READY IN: 20mins
Recipe by Kumquat the Cats fr

Posted for Zaar World Tour 2005. My BF made this dish tonight, with the freshest zucchini and corn on the cob, it was delightful. He reduced the oil from 4 tablespoons to 1, and sprinkled liberally with pepper and omitted the parsley. Simple preparation, outstanding results. From a special issue of Saveur, the best of Tex-Mex Cooking.

Top Review by Boomette

This is a great side dish. I halved the recipe but used 1 small onion. I used frozen corn kernels, thawed. We loved it :) Thanks Kumquat :) Made for the Saucy Senoritas of ZWT5

Ingredients Nutrition

Directions

  1. Cut sqash in half lengthwise and thinly slice crosswise and set aside.
  2. Heat oil in a large skillet over medium heat. Add onions and cook, stirring frequently, until soft, 2-3 minutes.
  3. Add squash and cook, stirring often, until just soft, about 6-8 minutes.
  4. Add corn and cook, stirrig often, about 5 minutes more.
  5. Add parsley and season to taste with salt and pepper.

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