Corn with Sour Cream and Bacon

Total Time
Prep 15 mins
Cook 25 mins

I like to serve this dish on special occasions especially at Christmas and other holidays. It's a nice change from ordinary corn.

Ingredients Nutrition


  1. Fry bacon until crisp then crumble and set aside.
  2. Drain off all but 4 tbsp bacon drippings.
  3. Over medium heat saute onions in drippings until soft.
  4. Add flour to drippings and saute for 3-4 minutes.
  5. Add corn and cook 3 minutes.
  6. Add sour cream stirring until well blended.
  7. Add reserved crumbled bacon and seasonings and cook 10 minutes but do not let sour cream boil.
Most Helpful

This is GREAT. As usual, I changed directions. Cooked everything together. Wonderful! It's a good thing I took the the first serving,cause DH ate it all. There was no seconds, let a lone left overs. Had it with bar-ba-bque steaks, and Miss Nezz coleslaw. Perfect Labor Day meal.

Myrna 2 September 02, 2003

I rate this very high..Love corn,bacon,cream cheese. I had everything on hand and was looking for sometthing different for tonight. Very easy to make and ready in a flash. Oh Yeah I had the bacon fried and had the drippings on hand. Thank You for a new recipe that I can make over and over.

Braunda March 01, 2004