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    You are in: Home / Recipes / Corn with Sour Cream and Bacon Recipe
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    Corn with Sour Cream and Bacon

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Luby Luby Luby's Note:

    I like to serve this dish on special occasions especially at Christmas and other holidays. It's a nice change from ordinary corn.

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    Units: US | Metric


    1. 1
      Fry bacon until crisp then crumble and set aside.
    2. 2
      Drain off all but 4 tbsp bacon drippings.
    3. 3
      Over medium heat saute onions in drippings until soft.
    4. 4
      Add flour to drippings and saute for 3-4 minutes.
    5. 5
      Add corn and cook 3 minutes.
    6. 6
      Add sour cream stirring until well blended.
    7. 7
      Add reserved crumbled bacon and seasonings and cook 10 minutes but do not let sour cream boil.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on September 02, 2003


      This is GREAT. As usual, I changed directions. Cooked everything together. Wonderful! It's a good thing I took the the first serving,cause DH ate it all. There was no seconds, let a lone left overs. Had it with bar-ba-bque steaks, and Miss Nezz coleslaw. Perfect Labor Day meal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2004


      I rate this very high..Love corn,bacon,cream cheese. I had everything on hand and was looking for sometthing different for tonight. Very easy to make and ready in a flash. Oh Yeah I had the bacon fried and had the drippings on hand. Thank You for a new recipe that I can make over and over.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn with Sour Cream and Bacon

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 469.7
    Calories from Fat 319
    Total Fat 35.4 g
    Saturated Fat 14.4 g
    Cholesterol 51.4 mg
    Sodium 1027.9 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 3.2 g
    Sugars 3.9 g
    Protein 9.9 g

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