Something a little different, but was very tasty.
Heaven! I doubled onions, butter, flour, and skipped the parsley. It was creamy and delicious! I cooked the bacon with a little brown sugar (which was wonderful) and it added a nice sweetness. Great recipe - try it!
this was great! even my husband liked it who hates corn except for my spicy corn. this tasted very similar to my spicy corn, but uses a roux and sour cream instead of cream cheese and the bacon is an awesome addition! the only change i made was adding some serrano peppers for heat. i made this up ahead of time and put it in a warm oven til everything else was ready. this is a real keeper, thanks kathy!
Really good. Totally new taste.
Served at thanksgiving and everyone loved it! the bowl was completely empty!
Addictive! I too doubled the sauce but kept the amount of sour cream at 1 cup. This stuff is lick the bowl good!
After reading the other reviews, I decreased the amount of sour cream used by about one half. I also used frozen corn. The dish earned rave reviews!
This recipe wasn't a huge hit at my house, but it was pretty easy to make. The taste of the sour cream was a bit too strong - maybe it would be better with a little less.
This was quick and easy to make. I thought we would love the taste of sour cream in corn, but unfortunately this was not a dish we liked. Everyone should give it a try tho, all tastes differ.
My husband loved this! I used two 15oz cans of corn so it wasn't quite as creamy as it should have been, but it was still delicious!