Corn with Sour Cream and Bacon

Total Time
25mins
Prep 15 mins
Cook 10 mins

This is a recipe from my mother. I never thought corn could taste so different. The sour cream makes it luscious!

Ingredients Nutrition

  • 2 teaspoons chopped onions
  • 2 teaspoons butter
  • 2 teaspoons flour
  • 1 teaspoon salt
  • 1 (1/2 pint) cup sour cream
  • 2 (12 ounce) cans corn, drained
  • 12 lb bacon, cooked,drained,and crumbled (or package of pre-cooked, crumbled bacon)
  • 1 teaspoon chopped parsley

Directions

  1. Cook onion in butter until soft; blend in flour and salt.
  2. Add sour cream gradually, stirring to keep smooth.
  3. Heat to boiling; add corn; cook until heated through.
  4. Fold in 1/2 crumbled bacon.
  5. Turn into serving dish, garnish with remaining bacon and parsley.
Most Helpful

Something a little different, but was very tasty.

Evie* December 03, 2001

Heaven! I doubled onions, butter, flour, and skipped the parsley. It was creamy and delicious! I cooked the bacon with a little brown sugar (which was wonderful) and it added a nice sweetness. Great recipe - try it!

Meghan Williams November 26, 2002

this was great! even my husband liked it who hates corn except for my spicy corn. this tasted very similar to my spicy corn, but uses a roux and sour cream instead of cream cheese and the bacon is an awesome addition! the only change i made was adding some serrano peppers for heat. i made this up ahead of time and put it in a warm oven til everything else was ready. this is a real keeper, thanks kathy!

KPD September 19, 2009