Corn With Mushrooms

READY IN: 22mins
Recipe by happynana

I have had this recipe for quite awhile. I do not remember where I got it. I fixed it the other night and forgot how quick and easy it was. I am posting it here for my fellow recipezarrs. Do not use canned corn, use frozen.

Top Review by Kiwi Kathy

Delicious. Quick and tasty and good warm or chilled. Will definitely be a regular salad for our BBQ's this summer. Made for Aussie Kiwi Recipe Swap Oct 2009.

Ingredients Nutrition

Directions

  1. Melt butter in sauce pan.
  2. Add mushrooms and cook uncovered over medium heat stirring occasionally until tender.
  3. Add remaining ingredients, stirring occasionally until tender about 5 to 7 minutes.

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