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    You are in: Home / Recipes / Corn With Mushrooms Recipe
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    Corn With Mushrooms

    Corn With Mushrooms. Photo by Kiwi Kathy

    1/6 Photos of Corn With Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    happynana's Note:

    I have had this recipe for quite awhile. I do not remember where I got it. I fixed it the other night and forgot how quick and easy it was. I am posting it here for my fellow recipezarrs. Do not use canned corn, use frozen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in sauce pan.
    2. 2
      Add mushrooms and cook uncovered over medium heat stirring occasionally until tender.
    3. 3
      Add remaining ingredients, stirring occasionally until tender about 5 to 7 minutes.

    Ratings & Reviews:

    • on November 03, 2009

      55

      Delicious. Quick and tasty and good warm or chilled. Will definitely be a regular salad for our BBQ's this summer. Made for Aussie Kiwi Recipe Swap Oct 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2009

      45

      Great side dish ! I used a leek instead of a green onion and doubled the mushrooms. I served this with pasta and it was thoroughly enjoyable.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2009

      55

      I love grilled mushroom and I love corn. This is great all together. I let the mushrooms grilled. I prefer it like that. I didn't use salt and pepper. And I used only 1 tbs of unsalted butter. Yummy. Thanks Happynana :) Made for your win on the game Top favorite of 2008 cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Corn With Mushrooms

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 144.8
     
    Calories from Fat 83
    57%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 210.7 mg
    8%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.4 g
    1%
    Protein 2.9 g
    5%

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