Recipe by happynana
I have had this recipe for quite awhile. I do not remember where I got it. I fixed it the other night and forgot how quick and easy it was. I am posting it here for my fellow recipezarrs. Do not use canned corn, use frozen.
- 3 tablespoons butter
- 1 cup mushroom, sliced
- 1⁄4 cup green onion, choppped
- 10 ounces frozen corn, thawed and drained
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper