Prep 5 mins
Cook 0 mins
This is taken from the "All Ears" section of Food Network magazine. We love corn on the cob and this butter mixtures sounds wonderful.
- Mix all ingredients and wrap in plastic wrap until needed. Let rest until softened and spread this delicious butter on the corn.
Loved this recipe for corn! We roasted the corn on the grill, smearing it with the butter and wrapping in foil. The lime and sage were just perfect with the smokey roasted flavor. Thanks for sharing the recipe!
LOVE these flavors of lime & sage together. I used unfrozen niblets corn off the cob..... can't wait 'til summer to grill some real corn and make this again. YUM! Made for Best of 2012 Tag game!
Sensational. I made 1/4 recipe and it covered 3 small ears of corn. I used Smart Balance for the butter, so I did have to melt it to get the lime juice to mix in, but it was not a problem, since it was going over the corn anyway.