Recipe by DailyInspiration
This is taken from the "All Ears" section of Food Network magazine. We love corn on the cob and this butter mixtures sounds wonderful.
Top Review by Elmotoo
I microwaved frozen corn because that's what I had. What a fabulous way to dress up corn!! Who knew? So simple. I will definitely do this again & maybe even with corn ON the cob! ;) Thank you! Made for CQ '15 Munching Minions.
- 4 tablespoons butter, softened
- 1 1⁄2 tablespoons sage, chopped
- 1 tablespoon lime zest
- 1 tablespoon lime juice
- salt and pepper