Prep 10 mins
Cook 5 mins
Got recipe on Coastal Living website, another B Smith recipe.
- 8 ears fresh corn, shucked
- 1 cup butter, softened
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon finely chopped fresh oregano
- 1 tablespoon finely chopped fresh thyme
- Cook corn in boiling, salted water to cover for 5 minutes or until tender; drain.
- Combine next 4 ingredients in a small bowl.
- Spread over hot cooked corn.
- Serve remaining butter on the side.