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    You are in: Home / Recipes / Corn With Garlic and Chives Recipe
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    Corn With Garlic and Chives

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 08, 2010

      LOVED it! my new way to eat corn

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    • on June 01, 2009

      FANTASTIC! So easy, so tasty. Delicious. I will make this again and again. Made for the May 2009 Herb/Spice of the month.

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    • on May 15, 2009

      Absolutely terrific. What an easy and impressive transformation of canned corn. I'll certainly be making this more often. Thanks Cookin-Jo for sharing. Made for the Herb/Spice of the Month.

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    • on August 30, 2008

      Great side dish. I didn't use chives, as they are not readily available in the stores around here! But I did not use less of the green onions. We love using them! All together, we will enjoy having this again. Thnx for posting, Jo.

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    • on April 28, 2008

      This was so good and easy!!!! Great recipe!

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    • on May 22, 2007

      This was easy and excellent served with fried fish & sliced summer tomatoes! The onions added a nice bit of color to the corn. Very very good. Thanks!

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    Nutritional Facts for Corn With Garlic and Chives

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.1
     
    Calories from Fat 39
    19%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 28.2 mg
    1%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 4.7 g
    18%
    Sugars 5.2 g
    21%
    Protein 5.6 g
    11%

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