Corn With Garlic and Chives

Submitted by Cookin-jo

"This is a quick and simple way to liven up plain corn. You could use green onions instead of chives but reduce the amount, and adjust the amount of garlic to your taste. Use fresh corn cut off the cobs, or frozen."

 

• Ready In: 11mins
• Ingredients: 5
• Yields: 4 cups
• Serves: 4

ingredients

• 4 cups corn
• 2 teaspoons olive oil
• 2 small garlic cloves, very finely chopped
• 1⁄4 cup chives, finely chopped
• salt and pepper, to taste

directions

1. Heat olive oil in a large saute pan over medium low heat.
2. Add garlic and stir about 30 seconds, until fragrant.
3. Add corn and cook 5 minutes, stirring occasionally.
4. Remove from heat, add chives and salt and pepper to taste.

Reviews

[whtbxrmom]

I admit, I didn’t use exact measurements but pretty much stuck to the amounts with exception for the garlic. I put extra garlic in everything! I like this so much better than plain corn! When I heated up the leftovers, I added a touch of chipotle infused oil to the pan first. It was just as good the second day as the first!

 

[Mrs. Beckman]

LOVED it! my new way to eat corn

 

[Az B8990]

FANTASTIC! So easy, so tasty. Delicious. I will make this again and again. Made for the May 2009 Herb/Spice of the month.

 

[Diana 2]

Absolutely terrific. What an easy and impressive transformation of canned corn. I'll certainly be making this more often. Thanks Cookin-Jo for sharing. Made for the Herb/Spice of the Month.

 

[Darkhunter]

Great side dish. I didn't use chives, as they are not readily available in the stores around here! But I did not use less of the green onions. We love using them! All together, we will enjoy having this again. Thnx for posting, Jo.