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    You are in: Home / Recipes / Corn With Garlic and Chives Recipe
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    Corn With Garlic and Chives

    Corn With Garlic and Chives. Photo by Diana #2

    1/3 Photos of Corn With Garlic and Chives

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Cookin-jo's Note:

    This is a quick and simple way to liven up plain corn. You could use green onions instead of chives but reduce the amount, and adjust the amount of garlic to your taste. Use fresh corn cut off the cobs, or frozen.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a large saute pan over medium low heat.
    2. 2
      Add garlic and stir about 30 seconds, until fragrant.
    3. 3
      Add corn and cook 5 minutes, stirring occasionally.
    4. 4
      Remove from heat, add chives and salt and pepper to taste.

    Ratings & Reviews:

    • on May 08, 2010

      55

      LOVED it! my new way to eat corn

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2009

      55

      FANTASTIC! So easy, so tasty. Delicious. I will make this again and again. Made for the May 2009 Herb/Spice of the month.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2009

      55

      Absolutely terrific. What an easy and impressive transformation of canned corn. I'll certainly be making this more often. Thanks Cookin-Jo for sharing. Made for the Herb/Spice of the Month.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Corn With Garlic and Chives

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.1
     
    Calories from Fat 39
    19%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 28.2 mg
    1%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 4.7 g
    18%
    Sugars 5.2 g
    21%
    Protein 5.6 g
    11%

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