Corn With Garlic and Chives

Total Time
Prep 5 mins
Cook 6 mins

This is a quick and simple way to liven up plain corn. You could use green onions instead of chives but reduce the amount, and adjust the amount of garlic to your taste. Use fresh corn cut off the cobs, or frozen.

Ingredients Nutrition


  1. Heat olive oil in a large saute pan over medium low heat.
  2. Add garlic and stir about 30 seconds, until fragrant.
  3. Add corn and cook 5 minutes, stirring occasionally.
  4. Remove from heat, add chives and salt and pepper to taste.
Most Helpful

5 5

LOVED it! my new way to eat corn

5 5

FANTASTIC! So easy, so tasty. Delicious. I will make this again and again. Made for the May 2009 Herb/Spice of the month.

5 5

Absolutely terrific. What an easy and impressive transformation of canned corn. I'll certainly be making this more often. Thanks Cookin-Jo for sharing. Made for the Herb/Spice of the Month.