Corn With Garlic and Chives

READY IN: 11mins
Recipe by Cookin-jo

This is a quick and simple way to liven up plain corn. You could use green onions instead of chives but reduce the amount, and adjust the amount of garlic to your taste. Use fresh corn cut off the cobs, or frozen.

Top Review by Mrs. Beckman

LOVED it! my new way to eat corn

Ingredients Nutrition

Directions

  1. Heat olive oil in a large saute pan over medium low heat.
  2. Add garlic and stir about 30 seconds, until fragrant.
  3. Add corn and cook 5 minutes, stirring occasionally.
  4. Remove from heat, add chives and salt and pepper to taste.

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